Somehow, god knows, I was blessed with culinary skills. My mothers’ cooking was unadventurous, as my fathers idea of food is meat and three veg. So we hardly strayed from that grounding point, occasionally I’d see a sheet of pasta or wave of soup. Moving out of home gave me a new lease on food. I was able to be a vegetarian, much to my father’s disgust and disapproval, and find my culinary feet.
Have you ever heard of the slow food revolt? It's 'a revolt against the fast pace forced on us by industrial civilization, specifically fast-food culture'. I guess It is part of why i love cooking so much, not some much because I'm a lady. Go and read up about it, it's quiet inspiring.
Some of my favourite recipe books and blog’s:
Gourmet Vegetarian by Jane Price- Really hearty easy vegetarian food, this is where i get most of my dinner party ideas from.
Butter, Sugar, Flour- A cooks book of baking
The Cupcake Deck By Elinor Klivans - Cupcakes that look too sexy to eat.
Vegpod.com - A blog about vegan/vegetarianism and it's ups and downs
pennylanekitchen
Also, I’ve decided, it’s okay to eat the whole cake if you baked the whole cake.
Chocolaty love from the Intern.
xxxx